| A La Carte ( order of 2 to 3 dishes per person recommended ) |
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Sashimi
* Suggested Sake : Harushika Junmai 9 (90ml) |
Market Price |
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| Soup of the Day |
10 |
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| Chawan Mushi |
10 |
|
Crabmeat and Cream Cheese Steamed in Savory Egg Custard
* Suggested Sake : Sakura Ginjo 10 (90ml) |
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| Grilled Black Cod |
18 |
|
Grilled Black Cod Marinated in Saikyo Miso
* Suggested Sake : Okunomatsu Gold Label 8 (90ml) |
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| Shrimp TEMPURA Spicy Sauce |
18 |
|
Black Tiger Shrimp Tempura Tossed in Spicy Yuzu Sauce
* Suggested Sake : Otokoyama 14 (90ml) |
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| Pan Seared Scallops |
18 |
|
Pan Seared Scallops with Sauteed Turnip, Japanese Yam and Finely Diced Tomato & Apple, Garnished with Red Beet Puree
* Suggested Sake : Onikoroshi Wakatake 15 (90ml) |
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| Duck SUKIYAKI |
18 |
|
Duck Sukiyaki served with Tofu, Burdock, Napa Cabbage, and Poached Egg
* Suggested Sake : Okunomatsu Nigori 10 (90ml) |
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| Beef Tongue |
20 |
|
Boiled Beef Tongue in MISO sauce. Served with Bistro & Bakery Thuet's Bread
* Suggested Sake : Ohyama Nigori 10 (90ml) |
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| CHAZUKE |
10 |
|
Grilled Rice Ball in Tea Broth with Green Onion Miso Paste |
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| IRO-GOHAN |
10 |
|
Carrot and Hijiki (Seaweed) Steamed Rice. Served with Miso Soup |
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| SHISO NYUMEN |
9 |
|
Japanese-Basil Flavoured Noodles in Broth. (Served Hot) |
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